JUNE 3 - ‘FARM TO TABLE’ AT CLEVELAND BOTANICAL GARDENS

Benefit Returns For 15th Year On June 3

Indulge in strawberry-inspired delicacies and drinks prepared by more than 20 of Cleveland’s hottest chefs including Accent's own Scott Kim.

 

Farm to Table starts at 5:30 p.m. with the “Berry Benefits” panel discussion and from 6:30 to 9 pm, enjoy live music and appetizing offerings featuring fresh, locally sourced ingredients at chef stations on the Garden’s Geis Terrace.

 

Read more on cleveland.com

New Spring Summer Menu at Accent

Visit us soon to experience the flavors of the season

Selecting only the seasons freshest vegetables, Accent's new Spring and Summer will feature Salads and savory dishes from the Robata Grill and Josper Oven. 

We are also delighted to offer Gluten Free selections for many of our customers with dietary needs.

Most items from our Pan-Asian menu are Gluten Free, View The Menu Here.

Angus Beef Prime Rib Cut to Order every Wednesday

Enjoy savory and succulent Josper Roasted Certified Angus Beef Prime Rib Cut to Order every Wednesday at Accent

Each tender piece will be cut to order and served up with a variety of side selections from our Robata Grill.